The Flathead Festival
15 - 21 March 2010
The Docklands Flathead Festival
The annual Docklands Flathead Festival is on again as part of the Melbourne Food & Wine festival.
Which means you're invited to sample all kinds of seafood delights, while soaking up the spectacular scenery and relaxing atmosphere of Melbourne's acclaimed waterfront dining precinct.
From cheap eats to fine dining, classic fish and chips to wild barramundi, the precinct's finest restaurants, cafes and bars will be turning up the heat in the kitchen and creating an exciting range of signature seafood dishes for hungry festival goers.
Lunch or dinner - The Docklands Flathead festival is the perfect time to indulge by the water's edge.
The Festival
On Saturday 20th and Sunday 21st, bring your family and friends as the precinct comes alive with free entertainment and activities. There'll be an incredible interactive marine display, free music, cooking demonstrations, jumping castles, face painting and more!
The Flathead Festival at Docklands is on at lunch and dinner at various service times.
See below for a list of the mouth watering options available during this event:
Melbourne Food and Wine Festival – Docklands Flathead Festival menu
| Restaurant | Menu | Price | Availability |
| Livebait | Chilli and coriander crusted rockling fillet with wakame seaweed salad, tempura vegetable chips and wasabi lime mayonnaise. | $34 |
Lunch & dinner Daily |
| Meccah Bah | Char-grilled swordfish fillet with Moroccan spices served on minted couscous salad with egg plant chips. | $24 | Lunch & dinner Daily |
| Renzo’s Bar & Café Italiano | Fish and Chips All ‘Italiana – Herb and parmesan crusted flathead fillet, served with Italian garlic and rosemary potato and a lime mayonnaise. |
$32.50 |
Lunch & dinner Daily |
| Vic Harbour Kitchen & Bar |
Grilled fresh flathead fillets served with house cut potato wedges, fresh garden salad and tarte sauce. | $25 |
Lunch & dinner Daily |
| Kobe Jones | Tempura flathead chips with Miso flavoured Potatoes and a wasabi aioli. | $20 |
Tuesday - Sunday Lunch & dinner |
| James Squire Brewhouse | James Squire Amber Ale battered fish served with chips and tartare sauce. | $22.50 |
Lunch & dinner Daily |
| Melbourne Yacht Club Hotel | Fish & Chips Anglais – Beer battered flathead tails, with hand cut chips & malt vinegar, wrapped in newspaper to take away or enjoy in. | $15 |
Lunch & dinner Daily |
| Orient Express | Tempura battered California roll with wasabi mayonnaise and taro chips. | $4.50 |
Lunch & dinner Daily |
| Fish Seafood Grill | Grilled barramundi on a Mediterranean salad with herb polenta chips and a garlic aioli. | $29 |
Lunch & dinner Daily |
| Butchers Grill | Roasted blue eye fillet with a charred pepper, artichoke & feta salad and toasted pita chips. | $30 |
Lunch & dinner Daily |
| BlueFire Churrascaria Grill | Blue fire spiced whole flounder on a sweet corn chilli salsa with battered plantain chips. | $28 |
Lunch & dinner Daily |
| Bellissimo Cucina & Trattoria | Baramundi fritto served on panzanella salad with parsnip chips and gremolata aioli. | $29 |
Lunch & dinner Daily |
| Yum Cha Dragon | Lightly battered salt & pepper rockling fillets on fried noodles, vegetables and oyster sauce with onion chips. | $28 | Lunch & dinner |
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