Waterfront City restaurants Bellissimo Cucina and Trattoria 9326 6636 Risotto of chicken, green peas, olives and white wine (G) Caprese salad of ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil (V)(G) Served with a glass of 2006 Irresistibly Italia Pinot Grigio, (Pavia, Italy) or a Nastro Azzuro Peroni Lager beer (Lazio). BlueFire Churrascaria Grill 9670 8008 Herb roasted chicken salad with coriander and cumin (GA) Glazed goats cheese with roasted peppers, olives, mixed leaves and hazelnut oil (V)(G) Served with a glass of 2004 Raven Park Shiraz, (Grampians, Victoria) or a Crown Lager beer. Melbourne Yacht Club Hotel 9670 6611 Tasting plate of Panko prawns; terrine bread; Tuna sandwhich; Waldorf sandwhich Served with a glass of house wine or beer. Butchers Grill 9640 0696 Chevapchichi: Balkan-style beef and pork skinless sausages with white onion, ajvar (G) Spinach and cheese burek with homemade yoghurt (V) Served with a glass of 2006 Wild Oats Cabernet Merlot, (Mudgee, NSW) or a Skopsko beer. Fish Seafood Grill 9640 0686 Sizzling pot of prawns and seafood in a light garlic tomato broth (G) Spinach and ricotta arancini balls served with parmesan cream sauce (V) Served with a glass of 2008 Kissing Bridge Sem Sav Blanc, (Adelaide Hills, SA) a or Blue Bottle beer. Hot Chocolate 9642 1818 Dessert for two: chef’s selection of desserts to share. Served with coffee. Yum Cha Dragon 9329 6868 Traditional Peking duck Vegetable omelette with bamboo shoots, snow peas and carrots (V)(G) Served with a glass of 2006 Kissing Bridge Sem Sav Blanc, (Adelaide Hills. SA) or a Tiger beer. James Squire Brewhouse and Restaurant 9600 0700 Rabbit and leek pie. Served with a pot of James Squire beer. Kobe Jones 9239 2360 Ko bento: choose one of four Bento Boxes, served with rice, kara age, salad, a California roll and a miso soup. Served with a glass of house wine or beer. BCM Bar and Balcony 9239 2360 Salt and pepper calamari Sumac crumbed chicken with dill aioli Pork and prawn dumpling Served with a glass of house wine or beer.

Harbour Town restaurants Harbour Town Hotel 8080 9800 Grilled fish of the day on steamed rice, served with a fresh garden salad and herb mayonnaise Steak sandwich with char-grilled sirloin, tomato, caramelised onion, bacon, and mild peppercorn jus, served with house cut chunky chips Creamy chicken and mushroom risotto with leek, onion and sweet corn, finished with white wine Served with a glass of wine or a pot of local tap beer.